Whether you choose to eat in our restaurant or grill bar we offer a great choice of meals.

Here’s an example of our a la carte restaurant meals and in the grill bar you’ll find a daily

specials board menu. Dinner, lunch, snack or

Sunday lunch - the choice is yours.

Gazelle a la carte examples

This is just an example of the The Gazelle

menu,we use only the best ingredients

and source locally whenever possible,

please ring for current days menu

STARTERS

Homemade Soup of the day

Homemade Chicken Pate

Grilled Goats Cheese

Melon & Fresh Fruit Cocktail

Moules Marinieres

Deep Fried Tiger Prawns

Crispy Duck Salad

MAIN COURSES

Honey roasted local Welsh Lamb Cutlets

Traditional Grilled Gammon

Baked Fillet of Plaice stuffed with Prawns

Roast Loin of Cod wrapped in Parma Ham

Grilled Sirloin of Steak

Roast Breast of Duck

Mediterranean Feta Cheese Risotto

Pan Fried Chicken Breast

SWEETS

We have a wide selection of sweets

plus a fine choice of cheeses

We also cater for vegetarians and special dietary needs, please ring for details

Gazelle Wine Cellar

REDS

McGuigans Shiraz

McGuigans Cabernet Sauvignon

McGuigans Black label Merlot

Federico Paternina Banda Azul Crianza Tinto

El Coto Rioja

KWV Roodeberg

Niel Joubert Pinotage

ROSE

Ancora Pinot Grigio Rose

El Coto Rioja

WHITE

McGuigans Black Label

Chardonnay

Pinot Grigio Veneto

Klippen Chenin Blanc

Santa Helena Sauvignon Blanc

El Coto Rioja

CHAMPAGNE

Lanson Black Label

Moet & Chandon

Asti Spumante

THE GAZELLE HOTEL, GLYN GARTH, MENAI BRIDGE, ISLE OF ANGLESEY LL59 5PD Telephone 01248 713364